When it comes to cookouts, nothing beats the taste of grilled sausages. But not all sausages are created equal. If you want to make your next cookout a success, then you need to serve up some of the best pork sausages around. Made with natural, pastured pork, these sausages are perfect for any occasion. They have a smoky flavor that will delight your taste buds.
If you want to make your cookouts healthier and more sustainable, then you should switch to natural, grass-fed hamburgers. Not only are they lower in fat and calories, but they’re also made with all-natural ingredients that are better for you and the environment.
Natural pastured chicken is chicken that has been raised on natural pastures. The chickens are free to roam and eat a diet of grasses, bugs, and other natural foods. This results in chicken that is higher in nutrients and lower in toxins than conventionally-raised chicken. Pastured chicken also has a more intense flavor, making it a delicious addition to any meal.

Why you should give our meat a try

Our animals are raised on a natural farm where they are free to roam and eat a diet of grasses, bugs, and other natural foods. This results in our meats being natural and organic making them better for you and the environment. Our pork, beef, and chicken are full of mouthwatering flavors that will leave you wanting more. So why not give them a try? You will not be let down by these savory meats and will surely taste the difference!

Why you should give our meat a try

Our animals are raised on a natural farm where they are free to roam and eat a diet of grasses, bugs, and other natural foods. This results in our meats being natural and organic making them better for you and the environment. Our pork, beef, and chicken are full of mouthwatering flavors that will leave you wanting more. So why not give them a try? You will not be let down by these savory meats and will surely taste the difference!

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Main Office
117 S. Hollywood Blvd
Suite 101
Steubenville, OH 43952
In 2007, Christopher and Veronica and their family bought 81 acres in rural southern Ohio. They raise grassfed beef, pastured chicken, pastured pork, and their family on those grassy hills. They started raising the healthy meats first for themselves. But many of their friends and family ate the difference while at their house and wanted to buy some to bring home. So they decided to expand and sell locally in Ohio and share the joy of it all with others.
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